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brut nature

Straw yellow with greenish, with a fine persistent bubbles that form a persistent crown. Apple varietal aromas are complemented by lactic notes. The palate is dry, medium acidity, with an excellent balance between all its components.
brut nature

Macabeu 70% · Parellada 30%

18 months of aging

11,5% vol.

6-8ºC optimum temperature

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